Recipes/ How do you get rid of pork taste on ribs (1000+)
Potatoes may have absorbed much of the burnt flavour and smell and unless you can remove them and add fresh potatoes it might be too late. That said if you have some time and patience, add a couple of raw peeled potatoes cut in half to your pot and simmer for another 30-45 minutes on low heat, then remove. Just had the same thing here-we bought a prepackaged pork tenderloin from our normal supermarket and had to get rid of it as it had a bad sulfur smell. Once we opened it we could still smell it through the plastic bag we wrapped it in to toss it out. I know prepackaged food sometimes has a smell to it, but this was a bit to wrong smelling.
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